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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages

halloumi Kebabs


1. Olive oil
2. Lime juice
3. Parsley
4. Halloumi Cheese
5. Courgette
6. Onion
7. tomatoes


1. Mix 2tbsp olive oil, 2tbsp lime juice and 1tbsp flat-leaf parsley. Season with black pepper. Put in a freezer bag, and stand in a bowl..
2. Cut halloumi from a 250g pack into bitesize chunks. Add to the freezer bag and leave in the fridge for 30 minutes.
3. Ribbon 1 courgette using a vegetable peeler.
4. Cut 1 red pepper into bitesize chunks.
4. Cut 1 onion into bitesize chunks.
5. Thread onto skewers with 8 baby plum tomatoes.
6. Barbecue for 8 minutes or until the cheese is tinged brown and the vegetables have started to soften. Makes 4