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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages

Mince Beef Tacos

Prep: 15 mins | Cook: 15 mins


Serves: 6

1. 1lb mince
2. 1 onion, chopped
3. 1 green pepper, chopped
4. 1 garlic clove, crushed
5. 1/2 teaspoon hot paprika
6. 1/4 teaspoon ground cumin
7. 1/4 teaspoon dried red chilli flakes
8. 6 tablespoons tomato puree
9. 12 flour tortillas or taco shells
10. vegetable oil, for frying
11salt and pepper to taste

To serve:

1 iceberg lettuce, shredded 2 tomatoes, finely chopped 2 tablespoons grated Cheddar Cheese 1 avocado, diced soured cream or toffy Yogurt


1.Dry-fry the mince in a frying pan until brown and crumbly, stirring occasionally and breaking it up with a wooden spoon. 2.Add the onion, green pepper and garlic; cook, stirring occasionally, until softened. Stir in the herbs and spices; season to taste with salt and pepper. Add the tomato puree and mix well. Cover and cook gently for 10 minutes, stirring occasionally. 3.Place a little of the mixture on each tortilla and roll up, or spoon into the taco shells. Secure tortillas with a cocktail stick. If using tortillas, heat the oil in a frying pan and then fry the rolls quickly until golden. Serve with your choice of accompaniments.