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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages





Chicken and sweetcorn kebabs



Ingredients

1. 8tbsp lemon juice 2. 4tbsp rapeseed oil, plus extra for brushing
3. 2tbsp clear honey
4. 2-3 sprigs thyme, chopped
5. 4 chicken breasts, cut
6. into bitesize chunks
7. 1 sweetcorn, sliced
8. 1 red and 1 yellow pepper, cut into bitesize chunks
9. 1 red onion, cut into wedges
10. 1 courgette, sliced

Method

1. Mix the lemon juice, oil, honey and thyme together, then season with black pepper. Put in a freezer bag, and stand in a bowl.
2. Add the chicken to the freezer bag, seal the top, then leave to marinate in the fridge for up to 3 hours.
3. Thread the chicken and vegetables onto skewers. Discard leftover marinade.
4. Brush the vegetables with oil. Barbecue for 12 minutes