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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages

Meat Loaf

Serves Up to 5 People


5 slices fresh white bread , crusts removed
1lb pack minced pork
2 onion , roughly chopped
2 garlic clove , roughly chopped
big handful of parsley
2 tbsp fresh chopped oregano or 2 tsp dried
8 tbsp freshly grated Parmesan
2 egg , beaten
16 slices prosciutto


1.Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the Parmesan and egg. Finely chop 4 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
2. Use the rest of the prosciutto to line a 2 - 1.5 litre loaf tins or pyrex Dish. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray. Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1h - 1h 30mins until loaf shrinks from the sides of tin.
3. Cool in the tin for 20 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.