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Spicey Lamb Burgers

Serves Up to 4 People


1 lb ground lamb
2 tbsps mint leaves (chopped fresh)
2 tbsps fresh cilantro (chopped)
2 tbsps fresh oregano (chopped)
1 tbsp chopped garlic
1 tsp sherry
1 tsp white wine vinegar
1 tsp molasses
1 tsp ground cumin
14 tsp ground allspice
12 tsp red pepper flakes
12 tsp salt
12 tsp black pepper (ground)
4 pita bread rounds
4 ozs feta cheese (crumbled)


1. Preheat grill for medium heat.
2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.