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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages





Flat Bread



Ingredients

1. 500g strong white flour
2. 2 tsp salt
3. 7g sachet fast-action yeast
4. 3 tbsp olive oil
5. 300ml water


Method

1.Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
2. Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.