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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages

Lentil Soup


1. 250 grams red lentils
2. 2 sticks celery - finely chopped
3. 3 large carrots - grated
4. 2 onions finely chopped
5. 2 pints vegetable stock
6. Salt and pepper


1. Sweat all the vegetables in a little vegetable oil
2. Pour in the lentils and stock
3. Simmer for 30 minutes
4. Season to taste

Some people like it thick others prefer a more runny consistancy - So add more stock if you want to! The choice is yours theres no wrong or right way.