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TranceEurope`s Recipy Pages

TranceEurope`s Recipy Pages

Chicken L`Orange



4 boneless skinless chicken breasts
2 tablespoons butter
2 teaspoons cornstarch
1 teaspoon crushed red pepper flakes, optional but good
1 cup orange juice
1/3 cup Heinz 57 steak sauce
1/4 cup orange marmalade
slivered almond
steamed rice
2 teaspoons orange zest (optional)


1. Saute chicken in butter 8 to 10 minutes.
2. Remove; set aside.
3. Mix cornstarch and juice.
4. Stir in 57 sauce and marmalade.
5. Pour into skillet.
6. Cook on low heat until thickened.
7. Put chicken in sauce.
8. Heat; serve on top of rice sprinkled with almonds and orange zest.